Sourdough bread based on a recipe devised from Panis Quadratus, the carbonized loaves excavated from an oven in Pompeii, Italy. Includes fennel seeds which give it a distinctive flavour – 😋
This loaf is not exactly as the instructions, as we didn’t have any suitable string which was used to create individual sections which could be broken off.
My daughter’s baking of course.
🍞
😋
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